Food

White silhouette of a flower on black background

BREAKfast

11am-2pm

Breakfast favorites served all day

Egg Banh Mi . . . . . . . . . . . . . . . . . . . . . . . . . . 13.5

fried egg, pickled daikon + carrots, cilantro, jalapeño, v. mayo, side of chicken broth

Breakfast Sandwich . . . . . . . . . . . . . . . . . . . . 14

fried egg, mortadella, cheese crisp, micro greens, capers, red onion, v. mayo

Avocado Toast. . . . . . . . . . . . . . . . . . . . . . . . . . . 12

micro greens, togarashi, salted black sesame

Smoked Salmon Toast . . . . . . . . . . . . . . . . 14.5

fromage blanc, capers, red onion, dill

Baguette with Butter + Jam . . . . . . . . . . . . . . 9

toasted bread, fig jam, rudolphe le munier butter

Two banh mi sandwiches with egg, carrots, and cilantro on a plate, served with a bowl of broth containing cilantro on a wooden table.
Open-faced smoked salmon sandwich on a plate with microgreens, red onion slices, and a lemon wedge on a wooden table.
A piece of sesame seed baguette on a wooden board with butter and a dollop of apple butter on the side.
Two slices of avocado toast with microgreens on a white plate with a lemon wedge, on a wooden table.

Banh mi

All served with pickled daikon + carrots, cilantro, jalapeño and a side of beef broth

Classic. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.5

Lemongrass Beef. . . . . . . . . . . . . . . . . . . . . . 13.5

Mushroom . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.5

Grilled Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . 12

ham, headcheese, meatloaf, duck paté, garlic butter

Plate with two Vietnamese banh mi sandwiches and a bowl of broth with herbs and vegetables on a wooden table.
Overhead view of a plate with two Vietnamese banh mi sandwiches filled with herbs and a side bowl of broth garnished with cilantro on a wooden table.

conserva

11am-2pm, 5pm-9pm

All served with baguette, lemon and pickled chilis

Ortiz Sardines . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Patagonia Mussels. . . . . . . . . . . . . . . . . . . . . . 15

savory sofrito / smoked mussels

Jose Gourmet . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

razor clams

Le Mouettes D’arvor . . . . . . . . . . . . . . . . . . . . 19

millesime 2019

Ortiz Ria de Arosa Mussels . . . . . . . . . . . . . 19

escabeche sauce

(reserva de familia) bonito del norte

Ortiz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Blue packaging for Ortiz Bonito Tuna in olive oil, vintage 2016, made in Spain.
Close-up of stacked yellow and red Ortiz sardine tins with a vintage design, featuring a sailing ship illustration and bold text.
Ortiz anchovies in olive oil box packaging with a sailboat illustration, yellow and blue design.
Espinaler white clams packaging on a wooden surface, showing a clam illustration and product details in English and French.