MENU
Mon khai Vi - Appetizers
Goi Cuon (Spring Rolls) - 2 fresh rice paper rolls, rice vermicelli, fresh herbs + peanut sauce
1. Goi Cuon Tom Heo - shrimp + pork
2. Goi Cuon Chay - organic tofu + vegetables
3. Bo Cuan - grilled beef
9.5
Cha Gio (Imperial Rolls) - 4 fried rolls, served with lettuce, cucumbers, fresh herbs + fish/veg sauce
4. Cha Gio - chicken + shrimp
5. Cha Gio Chay - organic tofu + vegetables
12.5
Banh Xeo (Crepes) - rice flour batter, turmeric, mung beans, jicama, bean sprouts, served with lettuce, cucumbers, fresh herbs + fish/veg sauce
7. Banh Xeo Chay - organic tofu + mushroom
6. Banh Xeo Tom Heo - shrimp + pork
15.5
COM - RIce dishes
10. Com Bo Luc Lac - 5 oz USDA Angus Prime Shaken Beef, sautéed onions + side salad
32
12. Com Suon Nuong - Grilled pork chop, fish sauce + side salad
26
17. Com Chien Tom Ga - Wok fried rice, peas and carrots, shrimp, chicken, Chinese pork sausage
22
18. Com Chien Chay - Wok fried rice, peas and carrots, tofu, mushroom, bok choy
22
bun - noodle salad
Vermicelli rice noodle, lettuce, mint, bean sprouts, cucumber, dill, peanuts + fish/veg sauce
20. Bun Cha Gio - imperial rolls
21. Bun Cha Gio, Bo Nuong - imperial rolls + grilled lemongrass steak
20
21
22. Bun Tom, Bo Nuong - shrimp + grilled lemongrass steak
21
23. Bun Tom, Cha Gio, Bo Nuong - shrimp, imperial rolls + grilled lemongrass steak
23
24. Bun Cha Gio Chay - vegetarian imperial rolls
20
25. Bun Tom, Cha Gio - shrimp + imperial rolls
21
26. Bun Suon Nuong - grilled pork chop
26
bun Rieu - crab Noodle Soup
27. Bun Rieu - dungeness crab, mussels, eggs, rice vermicelli, perilla, red cabbage, Roma tomato, lettuce, sprouts + lime
26
PHO - rice noodle soup
Topped with brown onions, spring onions, fried shallot, cilantro, w/ bean sprouts, basil, lime + jalapenos
31. Pho Dac Biet - rare steak, brisket, tendon + tripe
30. Pho Tai - rare steak
29. Pho Duoi Bo - oxtail
24
20
22
32. Pho Tai, Bo Vien - rare steak + beef balls
20
33. Pho Ga - chicken
20
20
35. Pho Chay - organic tofu, baby bok choy, mushrooms, carrots + green beans
34. Pho Tom - shrimp
19
29
37. Pho Wagyu Miyazaki A5 - 4 oz wagyu, thinly sliced on the side
Mi - Egg Noodles
40. Mi Trung Thit Kho - braised pork belly, baby bok choy, green onions, chili flakes + marinated soft boiled egg
20
dessert
Golden syrup pudding with vanilla ice cream
9
Thuc Uong - Drinks
Ca Phe Sua Da - iced coffee w/ condensed milk
6.5
Tra Da - iced tea (green or jasmine)
Ca Phe Sua Nong - hot coffee w/ condensed milk
Ca Phe Den Da - iced black coffee
6
6.5
Tra Nong - hot tea (Japanese green matcha, jasmine, oolong, genmaicha,
4.5
4.5
Dongfanghong Dan Cong Oolong Tea
Dua Tuoi - fresh young coconut
Thai Tea - made w/ half and half
8
5.5
La Chouffe 8% Golden Pale Ale - Belgium
Orion 5% - Japan
Madewest IPA Hazy/Blonde 8% - Ventura
9
9
9
Koshihikari Echigo 5% Rice Lager - Japan (Bottle)
12
6
Ginger Lemonade (hot/iced)
Soda Chanh - fresh Perrier lemonade
6
Perrier (small)
Mexican Coke / Diet Coke / Mexican 7UP
3.75
5
5
draft beers
Kirin Ichiban 5% Pilsner - Japan
9
SAKE
Suigei Tokubetsu Juanmi ‘Drunken Whale’ - Japan
12
spritz
Aperol Spritz
12